Serves 3-4. Ingredients: 400g beef braising steak 100g smoked bacon lardons 1 medium onion, chopped 1 large bell pepper, chopped 1 habanero pepper, chopped 2 tomatoes, chopped 1 tsp chopped garlic 1 tsp smoked paprika 1 tsp oregano 1 tab maple syrup 500ml bottle of beer a little salt and pepper oil for frying Set …
Ingredients 1 small onion, chopped 2 tsp chopped garlic 90g chipotle paste 680g passata 150g brown sugar 225g black treacle 200ml malt vinegar 2tsp mustard powder 2tsp smoked paprika 2tsp cayenne pepper Fry the onion and garlic in a large saucepan until lightly browned. Add the other ingredients. Simmer gently, allowing the mixture to reduce …
Serves 4-6. The size of the pork joints is essentially limited by what will fit in the Dutch oven. I usually find 2 large-ish joints will just about fit. Try to get fairly thick pieces with plenty of lean meat as well as just fat. Ingredients: 2 pork belly joints 500ml cider 1 tsp wholegrain …
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